Lemon Pound Cake - Weekend Craft
Homemade Lemon pound cake recipe with yogurt and a lemon yogurt glaze. A dense yet moist cake packed with a fresh lemon flavor.
Ingredients
- 1/2 Cup of Butter at Room Temperature
- 1/2 Cup of Stonyfield Organic Greek Yogurt (Whole Milk)
- Zest from 1 Lemon
- 1 1/2 Cups of Sugar
- 3 Eggs
- 1/2 Teaspoon Vanilla Extract
- 3 Tablespoons or the Juice of 1 lemon
- 1 1/2 Cups of All Purpose Flour
- 1/4 Teaspoon of Baking Soda
- 1/4 Teaspoon of Salt
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