Sweet Potato Salad 8 | Just A Pinch Recipes
Preheat oven to 400 degrees Combine sweet potatoes, 3 tablespoons olive oil, salt, pepper, garlic powder, onion powder and crushed red pepper (if desired) in a large Ziploc...
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Cooking tools:
- Oven
- Stove
- Zip-top bag
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 2 1/2 pound(s) sweet potatoes peeled and cut in bite size chunks
- 4 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) fresh ground black pepper
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1/8 teaspoon(s) crushed red pepper (optional)
- 1 small onion chopped
- 1 1/2 cup(s) corn
- 2 stalk(s) celery chopped
- 1 red bell pepper diced small
- 3 scallions chopped
- ## DRESSING
- 1/3 cup(s) mayonnaise
- 1/3 cup(s) salsa
- 1 tablespoon(s) fresh lime juice
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