Jam Drop Cookies1 | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 cup (160g) buckwheat flour (gluten free)
- ¾ cup (90g) almond meal (ground almonds)
- ½ cup (125ml) maple syrup
- ⅓ cup (80ml) light-flavoured extra virgin olive oil
- 2 tablespoons no-added-sugar fruit jam
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