Butterball Foodservice | Holiday Turkey & Cherry Stuffing

Name: Butterball Foodservice | Holiday Turkey & Cherry Stuffing
Ingredients: Thick Sliced Turkey Breast Steak with White Turkey - Product # 22655 89200 (Commodity Code 100124W): 50 Portions 10 lb 8 oz; 100 Portions 21 lb; Slice-N-Tact Oil Brown Turkey Breast-Frozen - Product # 74308 89702 (Alternative); Cooking spray, butter flavored: 50 Portions 2 sprays; 100 Portions 4 sprays; Whole wheat bread, cubed: 50 Portions 6 lb 4 oz; 100 Portions 12 lb 8 oz; Granulated garlic: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Vegetable oil (USDA or Commercial): 50 Portions ¼ cup; 100 Portions ½ cup; Onions, fresh, diced: 50 Portions 3 lb or 2 qt 2 cups; 100 Portions 6 lb or 1 gal 1 qt; Celery, fresh, diced: 50 Portions 2 lb or 1 qt 3 cups; 100 Portions 4 lb or 3 qts 2 cups; Cherries, dried, packed (USDA or Commercial): 50 Portions 2 lb 8 oz or 1 qt 2 ¼ cup; 100 Portions 5 lb or 3 qt ½ cup; Rosemary, dried, leaves: 50 Portions 1/4 cup 2 Tbsp; 100 Portions ¾ cup; Thyme, dried, leaves: 50 Portions 1/4 cup 2 Tbsp; 100 Portions ¾ cup; Sage, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup; Chicken broth, low-sodium: 50 Portions 1 gal; 100 Portions 2 gal; Nonstick cooking spray: 50 Portions 2 sprays; 100 Portions 4 sprays

www.butterballfoodservice.com

Indulge in the flavors of Thanksgiving year-round with Butterball's Holiday Turkey & Cherry Stuffing, pairing turkey breast with aromatic herbs and tart cherries for a crunchy bake.

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

Thick Sliced Turkey Breast Steak with White Turkey - Product # 22655 89200 (Commodity Code 100124W): 50 Portions 10 lb 8 oz; 100 Portions 21 lb
Slice-N-Tact Oil Brown Turkey Breast-Frozen - Product # 74308 89702 (Alternative)
Cooking spray, butter flavored: 50 Portions 2 sprays; 100 Portions 4 sprays
Whole wheat bread, cubed: 50 Portions 6 lb 4 oz; 100 Portions 12 lb 8 oz
Granulated garlic: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Vegetable oil (USDA or Commercial): 50 Portions ¼ cup; 100 Portions ½ cup
Onions, fresh, diced: 50 Portions 3 lb or 2 qt 2 cups; 100 Portions 6 lb or 1 gal 1 qt
Celery, fresh, diced: 50 Portions 2 lb or 1 qt 3 cups; 100 Portions 4 lb or 3 qts 2 cups
Cherries, dried, packed (USDA or Commercial): 50 Portions 2 lb 8 oz or 1 qt 2 ¼ cup; 100 Portions 5 lb or 3 qt ½ cup
Rosemary, dried, leaves: 50 Portions 1/4 cup 2 Tbsp; 100 Portions ¾ cup
Thyme, dried, leaves: 50 Portions 1/4 cup 2 Tbsp; 100 Portions ¾ cup
Sage, dried, ground: 50 Portions 2 Tbsp; 100 Portions ¼ cup
Chicken broth, low-sodium: 50 Portions 1 gal; 100 Portions 2 gal
Nonstick cooking spray: 50 Portions 2 sprays; 100 Portions 4 sprays