Buffalo Pierogies Recipe | Trisha Yearwood | Food Network

Ingredients

• 3 quarts vegetable oil
• 1/2 cup hot sauce, preferably Frank's RedHot
• 1/2 stick (4 tablespoons) unsalted butter
• 1/2 teaspoon cayenne pepper
• 24 frozen potato cheese pierogies
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1/8 cup whole milk
• 1/2 teaspoon cider vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper