Easy One Pot Gnocchi Chicken Pot Pie Recipe

Easy One Pot Gnocchi Chicken Pot Pie Recipe

kitchenscroll.com

This One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with creamy vegetables and tender chicken for a comforting dinner ready in under 30 minutes.

View full recipe on kitchenscroll.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Stove
  • Whisk
  • Wooden spoon

Ingredients

  • 5 tablespoons unsalted butter
  • 3 medium carrots, sliced into half-moons
  • 3 celery ribs, diced
  • 10 ounces cremini mushrooms, quartered
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup all-purpose flour or GF flour blend
  • 3 cups chicken stock, homemade preferred
  • 1 cup whole milk or half-and-half
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon nutmeg (optional)
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken, torn into bite-sized pieces
  • 1 cup sweet peas, fresh or frozen
  • Salt
  • freshly ground black pepper
  • Grated Parmesan for serving (optional)

More Like This