Easy One Pot Gnocchi Chicken Pot Pie Recipe
This One Pot Gnocchi Chicken Pot Pie combines pillowy gnocchi with creamy vegetables and tender chicken for a comforting dinner ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Whisk
- Wooden spoon
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced into half-moons
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour or GF flour blend
- 3 cups chicken stock, homemade preferred
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken, torn into bite-sized pieces
- 1 cup sweet peas, fresh or frozen
- Salt
- freshly ground black pepper
- Grated Parmesan for serving (optional)
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