Easy One-Pot Chicken Pot Pie Pasta Recipe
Make this creamy chicken pot pie pasta with vegetables in just one pot. All the flavors of chicken pot pie in an easy pasta dish that's ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen scale
- Colander
- Mixing bowl
- Whisk
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- Salt and pepper, to taste
- 12 oz pasta (such as penne or fusilli)
- 1 cup frozen peas
- 1/4 cup all-purpose flour
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