Spicy Fried Chicken with Sweet Chilli Sauce
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Ingredients
- Marinade:
- 500ml LANCEWOOD® Double Cream Plain Yoghurt or LANCEWOOD® Buttermilk
- 175ml Sriracha or sweet chilli sauce
- 15ml smoked paprika
- 15ml garlic powder
- 8chicken drumstick(s)
- Flour mixture:
- 500ml cake flour
- 30ml oregano
- 15ml cayenne pepper
- 30ml smoked paprika
- salt & freshly ground black pepper to taste
- 250ml oil for frying
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