Curry Flavored Fried Chicken
This recipe combines crispy, juicy fried chicken with the spice and flavor of curry. It is recommended as one of the new ways to eat.
Ingredients
- Chicken thigh 250 g / 8.8 oz
- Vegetable oil (for frying) A little
- Soy sauce 2 tsp
- Sake (rice wine) 2 tsp
- Salt 1/4 tsp
- Grated ginger 1/2 tsp
- Grated garlic 1/2 tsp
- Water 2 tsp
- Cake flour 1 1/2 Tbsp
- Potato starch 1 1/2 Tbsp
- S&B Curry Powder 2-3 tsp (to taste)
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