Creamy Chicken and Rice Soup in 41 Mins
Master creamy chicken and rice soup with this easy creamy chicken and rice soup recipe. Includes a common mistakes checklist. Ready in 41 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at captivaterecipes.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Heat resistant spatula
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, sliced into rounds
- 2 stalks celery, sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 3/4 cup long-grain white rice, uncooked
- 6 cups low-sodium chicken broth
- 3 cups shredded rotisserie chicken breast
- 1 cup skim milk
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
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