Chocolate Raspberry Crinkle Cookies with Real Raspberries - My Home Made Recipe

Ingredients

• 1/2 cup (113g) unsalted butter, softened.
• 1 Tablespoon vegetable oil, avocado oil, or olive oil.
• 1/2 cup (100g) granulated sugar.
• 1/2 cup (100g) packed light or dark brown sugar.
• 1 large egg, at room temperature.
• 1 teaspoon pure vanilla extract or raspberry liqueur.
• 1 1/2 cups (188g) all-purpose flour.
• 2/3 cup (56g) unsweetened natural cocoa powder.
• 1 teaspoon baking soda.
• 1/8 teaspoon salt.
• 1/3 cup (100g) raspberry preserves.
• 3/4 cup (90g) confectioners' sugar.
• 1/2 cup (13g) freeze-dried raspberries.