Raspberry Ripple Cookies
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Ingredients
- 160g unsalted butter (softened)
- 80g light brown sugar
- 120g caster sugar
- ½ tbsp vanilla extract
- 1 large egg
- 1 tbsp Raspberry Ripple Hot Chocolate
- ¾ tsp bicarbonate soda
- ¾ tsp salt
- 270g plain flour
- 100g chocolate chips (50g white chocolate & 50g ruby chocolate chips)
- 80g frozen raspberries
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