Warm & Gooey Cheesy Pepperoni Empanadas You'll Crave Forever
Delicious Cheesy Pepperoni Empanadas combine Italian flavors with Latin American pastry for a crowd-pleasing snack. Discover recipe details and helpful tips on
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Pot
- Stove
- Paper towel
- Baking sheet
- Oven
- Pastry brush
- Wooden spoon
Ingredients
- 2 cups (480 milliliters) all-purpose flour
- ⅛ cup (30 milliliters) warm water
- 1 teaspoon vinegar
- ½ teaspoon salt
- Cornstarch, for dusting
- 4 slices provolone cheese, diced
- 1 cup (240 grams) shredded mozzarella cheese
- ¼ cup (60 grams) Parmesan cheese
- 8 ounces (226 grams) pepperoni, diced
- ½ cup (120 milliliters) marinara sauce
- 1 teaspoon Italian seasoning
- 4 cups (960 milliliters) vegetable oil
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Cheese Empanadas | Sargento® Foods Incorporated
sargento.com
Cheese Empanadas | Sargento® Foods Incorporated
sargento.com