THE RECIPE IS SIMPLE: EMPANADAS, provolone & cherry tomato
If you like provolone cheese, you have to learn to make this recipe: Provolone & cherry tomato PASTIES. Take a seat at the table and enjoy!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 300g Flour
- 90ml Bertolli EVOO
- Bertolli Olive Oil for frying
- 90g White wine
- 10g Salt
- 10 Cherry tomatoes
- 200g Provolone cheese
- Oregano
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