Warm & Gooey Cheesy Pepperoni Empanadas You'll Crave Forever
Delicious Cheesy Pepperoni Empanadas combine Italian flavors with Latin American pastry for a crowd-pleasing snack. Discover recipe details and helpful tips on
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.worthpinning.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Rolling pin
- Cookie cutter
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Pot
- Stove
- Paper towel
- Baking sheet
- Oven
- Pastry brush
- Wooden spoon
Ingredients
- 2 cups (480 milliliters) all-purpose flour
- ⅛ cup (30 milliliters) warm water
- 1 teaspoon vinegar
- ½ teaspoon salt
- Cornstarch, for dusting
- 4 slices provolone cheese, diced
- 1 cup (240 grams) shredded mozzarella cheese
- ¼ cup (60 grams) Parmesan cheese
- 8 ounces (226 grams) pepperoni, diced
- ½ cup (120 milliliters) marinara sauce
- 1 teaspoon Italian seasoning
- 4 cups (960 milliliters) vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Italian Pepperoni Cheese Puffs Recipe
snapcalorie.com
Pepperoni Pizza Quesadillas
cookingwithannie.com
Pepperoni Empanadas - HORMEL® Pepperoni
hormel.com
Pepperoni Cheese Chips - Easy Homemade Snack Recipe
tastelikemagic.com
Pepperoni Cheesy Bread - Gooey, Cheesy, and Crispy
quickierecipe.com
THE RECIPE IS SIMPLE: EMPANADAS, provolone & cherry tomato
bertollioliveoil.co.uk
Cheese Empanadas | Sargento® Foods Incorporated
sargento.com
Cheese Empanadas | Sargento® Foods Incorporated
sargento.com