Warm Goat Cheese and Corn Dip Recipe | Dairyland

Ingredients

• 1 L (4 cups) fresh or frozen corn kernels
• 473 mL (2 cups) Dairyland 18% coffee cream
• 2 logs (113 g each) soft fresh goat cheese
• 1/2 jalapeño pepper, seeded and diced
• 2 mL (1/2 tsp) sea salt
• Freshly ground black pepper
• 125 mL (1/2 cup) chopped iceberg lettuce
• 125 mL (1/2 cup) cooked corn kernels
• 60 mL (1/4 cup) diced tomato or halved cherry tomatoes
• 2–3 slices of bacon, cooked and chopped
• 1 green onion, thinly sliced
• Fresh cilantro leaves
• Tortilla chips