Maple Roasted Pepper Squash Pie
Use squash to make pumpkin pie without the pumpkin. Maple roasted pepper squash pie is a great way to cook squash and everybody will think that it is pumpkin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodconstrued.com.
Ingredients
- 1 pepper squash, peeled and cubed (about 6 cups)
- 1 tbsp vegetable oil
- 4 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/3 cup brown sugar
- 2 eggs (well beaten)
- 2/3 cup milk
- 1/4 half-and-half
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