Grandma’s Squash Pie Recipe: How to Make It
Like my Grandma Bessie did, I grow my own squash, cook it, then freeze it in two-cup portions to use in this recipe. It rivals any pumpkin pie!
Keywords
- old-fashioned squash pie recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups mashed cooked winter squash
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 2 large eggs, separated
- 1 can (14 ounces) sweetened condensed milk
- 1 unbaked pastry shell (9 inches)
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