Milanesa Torta - Gerardo Lopez

Name: Milanesa Torta - Gerardo Lopez
Total time: 25 min
Ingredients: 4 sirloin steaks of about 150 grams each (pounded to 1 to 2 cms thickness); 4 crunchy torta rolls referred to as 'bolillos' (good substitutes are banh-mi rolls or single-serve size french baguettes); 1 cup refried beans (recipe coming soon); 2 avocados (sliced); 2 tomatoes (sliced); 4 iceberg lettuce (large green leaves); 3 tbsp cotija cheese (substitute with crumbly feta cheese); ½ onion (sliced in thin rings); ½ cup Mexican crema (substitute half and half); 2 cups breadcrumbs; 2 eggs (whisked); 4 tbsp mayonnaise; Vegetable oil; Pickled chilies and veggies (recipe coming soon); Salt and pepper to taste

tacoguy.com.au

Torta is of great importance to Mexico's street-food. This 'torta de milanesa', or beef schnitzel roll, recipe is easy to prepare and can be personalised..

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Ingredients

4 sirloin steaks of about 150 grams each (pounded to 1 to 2 cms thickness)
4 crunchy torta rolls referred to as 'bolillos' (good substitutes are banh-mi rolls or single-serve size french baguettes)
1 cup refried beans (recipe coming soon)
2 avocados (sliced)
2 tomatoes (sliced)
4 iceberg lettuce (large green leaves)
3 tbsp cotija cheese (substitute with crumbly feta cheese)
½ onion (sliced in thin rings)
½ cup Mexican crema (substitute half and half)
2 cups breadcrumbs
2 eggs (whisked)
4 tbsp mayonnaise
Vegetable oil
Pickled chilies and veggies (recipe coming soon)
Salt and pepper to taste