Yogurt scones | Recipe | Kitchen Stories
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Keywords
- on the go
- bread
- snack
- kid friendly
- vegetarian
- sweet
- berries
- dried-fruits
- crowd pleaser
- prepare ahead
- pescetarian
- british
- brunch
- alcohol free
- finger food
- dairy
- oven
Ingredients
- 2.75 cups flour
- 3 tsp baking powder
- 0.33 cup sugar
- 0.25 tsp salt
- 0.75 stick butter (soft)
- 0.5 cup milk
- 0.5 cup yogurt
- dried cranberries (optional)
- 1 egg yolk (optional)
- flour for dusting
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