Cranberry scones | Recipe | Kitchen Stories

Ingredients

• 0.33 lb cranberries (dried)
• 2.25 cups all-purpose flour
• 0.5 cup milk
• 3.5 oz crème fraîche
• 1.25 tsp vanilla extract (divided)
• 2 tbsp baking powder
• 0.25 tsp baking soda
• 0.5 cup sugar
• 0.5 tsp salt
• 1 lemon (zest and juice)
• 1 orange (zest)
• 0.25 lb butter (cold)
• 1 cup confectioner’s sugar
• flour for work surface