Vanilla Pavlova
Vanilla Pavlova with passionfruit, kiwi, and blueberries. Easy gourmet dessert in 2 hours. Recipe by Justine Schofield.
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Pencil
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 5 egg whites (if frozen, defrosted in the fridge overnight)
- 300g caster sugar
- ½ tsp white vinegar
- 2 tsp vanilla bean paste
- 2 tbsp cornflour
- 200ml sour cream
- 100ml thickened cream, whipped to serve
- ¾ cup icing sugar
- 2 fresh passionfruit, pulp scooped out
- 2 yellow kiwi fruit, peeled and cubed
- 2 green kiwi fruit, peeled and cubed
- 2 punnets of blueberries
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