Lemon Sago Pudding - Southeast Asian Recipes - Nyonya Cooking
This dessert was inspired by Kim who had lost the recipe. This is my attempt to recreate her recipe without the coconut milk and using canned passion fruit instead of fresh fruit.
Ingredients
- 1 lemon(s)
- 4 cups water
- 6 tbsp sago
- 3 tbsp honey
- 0.5 cup sugar
- 0.1667 tsp salt
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