Baked Sago Pudding - Hangry Recipes

Ingredients

• 1 cup Sago pearls
• 6 cups milk (For a richer flavour, substitute 1 cup of milk with coconut milk)
• ¾ cup caster sugar (adjust according to your sweetness preference)
• ¼ tsp salt
• 1 tsp vanilla essence
• 1 stick cinnamon
• 6 cardamom pods (bruised that seeds are visable)
• pinch of nutmeg
• 6 eggs (lightly beaten)
• Fresh fruit or toasted coconut flakes for garnish (optional)