Steam-Baked Cinnamon Raisin Bagels | Combi Steam Oven Recipes
A lightly sweetened version of a classic New York style bagel, these are studded with plump raisins and earthy cinnamon. The dough is simple to make and, because the bagels are steamed before baking,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 cup (160g) of raisins
- 0 of Boiling water, for soaking raisins
- 3 1/2 cups (500g) of bread flour
- 1 1/4 cups (300ml) of lukewarm water, plus more as needed
- 3 Tbsp (40g) of granulated sugar
- 2 1/2 tsp of ground cinnamon
- 2 tsp of instant yeast
- 1 1/2 tsp of fine salt
- 1 large of egg, beaten with 1 tablespoon of water
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