Cinnamon-Raisin Bagels
Enjoy warm cinnamon-raisin bagels straight from your oven. Since most of the work is done the day before, it doesn't take much time in the morning to poach, ...
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Ingredients
- 2 lb bread flour
- 5 tsp ground cinnamon
- 1 1/2 tsp table salt
- 2 g active dry yeast
- 6 g non-diastatic malt powder*
- 560 ml lukewarm water
- 2/3 cup raisins
- extra flour (for dusting a towel-lined baking sheet)
- 5 qt cold water
- 60 g non-diastatic malt powder (or malt syrup)
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