Kyiv Cake (Ukrainian Classic)
Kyiv Cake is light and airy in the center, with a bit of a crunch, sandwiched by soft sponge layers. It’s a true Ukrainian Classic cake. It takes an effort of love, but the outcome will have you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Aluminum foil
- Cake pan
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Wooden spoon
- Bread knife
- Cutting board
- Offset spatula
- Cooling rack
- Airtight container
- Stove
- Plate
- Kitchen timer
- Spoon
- Fork
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 1 sponge cake (See link to a recipe above )
- 6 egg whites (at room temperature)
- 1 1/3 cup sugar
- 1 cup hazelnuts (chopped)
- 2 cups jam (strawberry, peach or apricot )
- 6 egg yolks
- 1/3 cup water
- 8 tbsp condensed milk
- 4 oz chocolate chips
- 400 g Unsalted Butter (room temperature)
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