Kyiv Cake (Ukrainian Classic)

Kyiv Cake (Ukrainian Classic)

momsdish.com

Kyiv Cake is light and airy in the center, with a bit of a crunch, sandwiched by soft sponge layers. It’s a true Ukrainian Classic cake. It takes an effort of love, but the outcome will have you...

View full recipe on momsdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at momsdish.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Hand mixer
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Cake pan
  • Measuring cup
  • Measuring spoon
  • Pot
  • Saucepan
  • Wooden spoon
  • Bread knife
  • Cutting board
  • Offset spatula
  • Cooling rack
  • Airtight container
  • Stove
  • Plate
  • Kitchen timer
  • Spoon
  • Fork
  • Kitchen scale
  • Fine-mesh sieve

Ingredients

  • 1 sponge cake (See link to a recipe above )
  • 6 egg whites (at room temperature)
  • 1 1/3 cup sugar
  • 1 cup hazelnuts (chopped)
  • 2 cups jam (strawberry, peach or apricot )
  • 6 egg yolks
  • 1/3 cup water
  • 8 tbsp condensed milk
  • 4 oz chocolate chips
  • 400 g Unsalted Butter (room temperature)

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