Kiev Cake
Kiev cake is like a business card for confectioners in Ukraine. It's a classic dessert of the post-Soviet space. If you don't have time and don't want to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Oven
- Mixing bowl
- Springform pan
- Parchment paper
- Plastic wrap
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Cooling rack
- Grill
- Saucepan
- Whisk
- Hand mixer
- Spoon
- Spatula
- Piping bag
- Measuring cup
- Kitchen scale
- Refrigerator
- Oil brush
- Fine-mesh sieve
Ingredients
- ● Egg 12 pieces
- ● Sugar 800 g
- ● Hazelnuts 400 g can be replaced with cashews
- ● White flour 100 g
- ● Milk 350 ml
- ● Butter 400 g softened, at room temperature
- ● Cocoa powder 2 tbsp
- ● Vanilla sugar 2 tbsp
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