Pan-Seared Cod in Butter Leek Sauce

Name: Pan-Seared Cod in Butter Leek Sauce
Total time: 30 min
Ingredients: 2 tbsp butter; 2 large leeks; 1 tbsp whole grain dijon mustard; 60 g dry white wine (1/2 cup) (for example Pinot Grigio); 120 g water (1 cup); 100 g thinly sliced pancetta (3.5 oz); 1 tbsp olive oil; 350 g cod fillet (12.4 oz) (4 small fillets); 1 tbsp butter (to finish the sauce); 2 tbsp roasted hazelnuts, chopped (optional)

jernejkitchen.com

A simple recipe for Pan-Seared Cod in Butter Leek Sauce. Made in just 30 minutes, this flavorful dish is tasty, light and easy to make for dinner.

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View full recipe on jernejkitchen.com

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