Easy Pan Fried Cod with Lemon Butter Sauce | Recipe Cart
Looking for an easy weeknight meal that does not involve chicken? I got you! This Easy Pan Fried Cod with Lemon Butter Sauce is a delicious, healthy dinner that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pan
- Mixing bowl
- Paper towel
- Serving platter
- Stove
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 5, 4-ounce cod filets (1.5 pounds total)
- 2 tablespoons canola oil
- juice of 1/2 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup flour
- 2 tablespoons cornstarch or rice flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 to 5 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- juice of one lemon
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