Pan-Seared Cod in Butter Leek Sauce | Jernej Kitchen

Name: Pan-Seared Cod in Butter Leek Sauce | Jernej Kitchen
Total time: 30 min
Ingredients: 2 tbsp butter; 2 large leeks; 1 tbsp whole grain dijon mustard; 60 g dry white wine (1/2 cup) (for example Pinot Grigio); 120 g water (1 cup); 100 g thinly sliced pancetta (3.5 oz); 1 tbsp olive oil; 350 g cod fillet (12.4 oz) (4 small fillets); 1 tbsp butter (to finish the sauce); 2 tbsp roasted hazelnuts, chopped (optional)

jernejkitchen.com

A simple recipe for Pan-Seared Cod in Butter Leek Sauce. Made in just 30 minutes, this flavorful dish is tasty, light and easy to make for dinner.

Keywords

pan seared cod recipes
how to pan sear cod
pan seared cod fillet
quick pan seared cod
healthy pan seared cod

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe: