Pan Fried Lemon Butter Fish | Recipe Cart | Recipe Cart
Pan-fried cod with lemon butter and parsley, cooked in just 15 minutes for a quick, flavorful meal. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 8 oz. cod or other white fish
- 6 tablespoons butter, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 2 tablespoons fresh chopped parsley + more for garnish
- zest and juice of 1 lemon + wedges for garnish
- 4-8 oz. spaghetti, cooked according to package directions
- Kosher salt
- fresh cracked pepper
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