Smoked Duck Breast with Pea Cream and Mint Air

Smoked Duck Breast with Pea Cream and Mint Air

www.birdseye.co.uk

Looking for some dinner inspiration? Look no further! See our delicious smoked duck breast with pea cream & mint air recipe here.

View Original

Share this recipe:

Ingredients

  • 60 g Edible sprouts
  • 100 g Smoked duck breast, thinly sliced
  • 20 g Mint leaves
  • 150 g Petits Pois 960g Birds Eye petits pois
  • 2 g Soy lecithin

More Like This