Lamb and corn quesadillas | Women's Weekly Food
Taste-tested family favorite: Cheesy lamb and corn quesadillas perfect for a quick and delicious dinner. Enjoy with zesty guacamole!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Guacamole
- 2 small avocados (400g), mashed coarsely
- 2 tablespoons lime juice
- 1/2 small red onion (50g), chopped finely
- 1/2 teaspoon dried chilli flakes
- 1 medium_piece red onion (170g), chopped finely
- 2 cloves garlic, chopped finely
- 1 teaspoon dried chilli flakes
- 1 tablespoon ground coriander
- 3 teaspoons ground cumin
- 750 grams (1½ pounds) minced (ground) lamb
- 1 corn cob (400g)
- 2 tablespoons tomato paste
- 2 cups coarsely chopped fresh coriander (cilantro) leaves
- 12 flour tortillas
- 2 cups (220g) coarsely grated cheddar cheese
More Like This
Lamb Quesadillas recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Corn and quinoa chowder | Women's Weekly Food
womensweeklyfood.com.au
Quesadillas with guacamole | Women's Weekly Food
womensweeklyfood.com.au
Vegetable quesadillas | MummyPages.uk
mummypages.co.uk
Beef and bean quesadilla stacks
nzwomansweeklyfood.co.nz
Speedy chicken quesadillas with homemade guacamole - eurospar.ie
eurospar.ie
Mushroom and Corn Quesadilla | Cook Smarts
mealplans.cooksmarts.com
Lamb and bean nachos with salsa fresca | Women's Weekly Food
womensweeklyfood.com.au