Roasted Veggie Pasta - Kosher.com
This recipe is a delicious oil-free pasta dish that you can prepare ahead of time and keep in the fridge for those days when you need a quick lunch.
Ingredients
- 3 cups grape tomatoes
- 1 medium red onion, sliced
- 1 large zucchini, diced
- 2 carrots, diced
- 1 cup sliced asparagus
- 1 cup mushrooms, sliced
- 10 cloves garlic, unpeeled
- 1/2 teaspoon Gefen Lemon Juice
- Tuscanini Sea Salt, to taste
- 8.8 ounces Heaven & Earth Brown Rice Penne Pasta
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