Roasted Veggie Pasta | Recipe | LifeSource Natural Foods

Ingredients

• 8 oz penne pasta
• 2 carrots, peeled and cut into bite sized sticks
• 2 summer squash, cut into bite sized sticks
• 1 kohlrabi, peeled and cut into bite sized sticks
• 1 small red onion, halved and sliced
• 2 cups cherry tomatoes
• 2 Tbsp olive oil
• 2 tsp Italian seasoning
• 2 Tbsp butter
• 4 cloves garlic, minced
• ½ cup dry white wine
• ½ cup vegetable or chicken broth
• ½ cup reserved pasta water
• 2 Tbsp fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh basil, thinly sliced
• ½ cup parmesan cheese
• Salt and pepper, to taste