Vegan Mango Kulfi recipe | PCC Community Markets

Vegan Mango Kulfi recipe | PCC Community Markets

www.pccmarkets.com

Vegan mango kulfi recipe with creamy almond milk and fragrant cardamom. Perfectly sweet and refreshing!

View Original

Share this recipe:

Ingredients

  • 3 tablespoons rice flour
  • 2 1/2 cups almond milk, divided
  • 1/4 to 1/2 cup light brown sugar, to taste
  • 2 1/2 cups mango puree (3 to 4 mangoes)
  • 2 tablespoons almond flour (optional)
  • 15 raw cashews - soaked in hot water for 30 minutes, drained and chopped
  • 1/4 teaspoon ground cardamom, plus extra for garnish
  • Toasted chopped cashews, for garnish (optional)

More Like This