Vegan Mango Kulfi recipe | PCC Community Markets
Vegan mango kulfi recipe with creamy almond milk and fragrant cardamom. Perfectly sweet and refreshing!
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Ingredients
- 3 tablespoons rice flour
- 2 1/2 cups almond milk, divided
- 1/4 to 1/2 cup light brown sugar, to taste
- 2 1/2 cups mango puree (3 to 4 mangoes)
- 2 tablespoons almond flour (optional)
- 15 raw cashews - soaked in hot water for 30 minutes, drained and chopped
- 1/4 teaspoon ground cardamom, plus extra for garnish
- Toasted chopped cashews, for garnish (optional)
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