Pistachio Mango Kulfi Recipe
Learn how to make Pistachio Mango Kulfi at home. Get cooking with our easy Pistachio Mango Kulfi recipe and enjoy a delicious Pistachio Mango Kulfi with
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Cooking tools:
- Kulfi mold
- Blender
- Saucepan
- Whisk
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Cup
- Freezer
Ingredients
- Rice Flour – 1/2 tblsp
- Whole Milk – 3 cups
- Heavy Cream – 1/2 cup
- Sugar – 2 to 3 tblsp
- Cardamom Powder – 1/4 tsp
- Mango Puree – 1/2 cup, unsweetened (you can use readymade canned puree or if it is mango season, then remove the skins, dice the flesh and grind to a thick puree)
- Pistachios – 1/4 cup, chopped
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