Beef and Vegetable Samosas

Ingredients

• 4 (7 oz. 200 g) potatoes, cut into cubes
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1 tablespoon (6 g) cumin, ground
• 1 tablespoon (6 g) turmeric, ground
• 1 tablespoon (6 g) fennel seeds, ground
• 1/2 cup (3 oz or 85 g) onions, chopped
• 2 tablespoons (15 g) serano chile, finely chopped
• 2 teaspoons (6 g) ginger, grated
• 1 tablespoon (10 g) garlic, minced
• 1/2 pound (225 g) lean ground beef
• 1 cup (6 oz or 170 g) frozen green peas, thawed
• 1 cup (4 oz or 125 g) carrots, minced
• 1 teaspoon (6 g) sea salt
• 1/4 teaspoon (0.5 g) freshly ground black pepper
• 1 package (7 oz or 200 g) wonton wrappers, large
• 1 (2 oz. or 60 g) whole egg, beaten
• olive oil spray