Vegetable Samosas Recipe

Ingredients

• 275 g Plain Flour
• 1 pinch Salt
• 2 tablespoons Extra Virgin Olive Oil
• 150 ml Warm Water
• 1 Onion
• 175 g Peas
• 1 tablespoon Fresh Root Ginger
• 1 Green Chilli
• 3 tablespoons Water
• 6 Potatoes
• 2 teaspoons Coriander
• 1 teaspoon Garam Masala
• 1.5 teaspoons Ground Cumin
• 0.5 teaspoon Cayenne Pepper
• 2 teaspoons Lemon Juice