Whipped Ricotta Toasts with Rao’s Homemade Balsamic Strawberry Compote – Rao's Specialty Foods

Ingredients

• 12  ½-inch slices baguette
• 3 tablespoons olive oil, plus more for brushing and frying
• Kosher salt and freshly ground black pepper
• 12-24 small sage leaves
• 1 ½ cups whole milk ricotta cheese
• 1 ½ teaspoons freshly grated lemon zest
• About 1 cup Rao’s Homemade Balsamic Strawberry Compote
• 1 cup pomegranate arils