Raspberry Cream Cheese Muffins | Donna Hay

Name: Raspberry Cream Cheese Muffins | Donna Hay
Ingredients: 2½ cups (350g) wholemeal spelt flour; 1 cup (150g) plain (all-purpose) flour; 3 teaspoons baking powder; 1 cup (160g) rapadura sugar; 2 eggs; ¼ cup (60ml) milk; 2 teaspoons vanilla extract; ⅔ cup (160ml) light-flavoured extra-virgin olive oil; 1½ cups (240g) frozen raspberries; 2 tablespoons demerara sugar, for sprinkling; 125g cream cheese, softened and chopped; 1½ tablespoons caster sugar; 1 teaspoon vanilla extract

www.donnahay.com.au

Have these raspberry cream cheese muffins at hand for a delicious on-the-go snack! Yum.

Keywords

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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