Raspberry Cream Cheese Muffins | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2½ cups (350g) wholemeal spelt flour
- 1 cup (150g) plain (all-purpose) flour
- 3 teaspoons baking powder
- 1 cup (160g) rapadura sugar
- 2 eggs
- ¼ cup (60ml) milk
- 2 teaspoons vanilla extract
- ⅔ cup (160ml) light-flavoured extra-virgin olive oil
- 1½ cups (240g) frozen raspberries
- 2 tablespoons demerara sugar, for sprinkling
- 125g cream cheese, softened and chopped
- 1½ tablespoons caster sugar
- 1 teaspoon vanilla extract
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