Gruyère Scones with Orange Marmalade | culture: the word on cheese
Gruyère complements sweet and slightly tart orange marmalade for a delightful treat that can be enjoyed for brunch or afternoon tea.
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Ingredients
- 1/4 cup unsalted butter (grated)
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 lemon (zested and juiced)
- 1 cup plus 1 tablespoon
- heavy cream (divided 1 egg, beaten)
- 1/2 cup roughly grated 5-month Gruyère
- Clotted cream (for serving, optional)
- 3 oranges (cut into 1/4-inch slices)
- 1 lemon
- 4 cups sugar
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