Gruyère Tart with Caramelized Onions and Grapes | culture: the word on cheese
This little tart makes for a wonderful starter, with the grapes, onions and cheese complementing each other nicely.
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Ingredients
- 8 frozen puff pastry shells (3 inches)
- 2 tablespoons olive oil
- 2 large Vidalia onions (sliced)
- ½ cup green seedless grapes
- ½ cup red seedless grapes
- 8 ounces Grand Cru® Surchoix (shredded)
- ½ cup honey mustard dressing
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