Salmon Grain Bowl with Sesame Miso Dressing

Ingredients

• 1/2 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 1/2 tablespoon rice vinegar
• 1 Fresno chili, halved, or a big pinch crushed red pepper flakes
• 2 cups water
• 2 large eggs (see notes)
• 1/4 cup tahini
• 1/4 cup rice vinegar
• 2 tablespoons brown rice miso paste (see notes)
• 2 teaspoons honey
• 2 tablespoons water
• 1 cup cooked farro or other grain (quinoa and brown rice work well)
• (2) 6-ounce pieces wild salmon
• Olive oil
• Salt and freshly ground pepper
• 6 ounces WP Rawl Farms® Mustard Greens
• 1/2 cup frozen edamame, steamed in bag and shelled
• Sesame seeds