Steak & Roasted Potatoes with Herb Vinaigrette

Steak & Roasted Potatoes with Herb Vinaigrette

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Want to make an epic dinner to impress that special someone? Dan’s got you covered. To serve up the perfect steak, let it sit for 5 minutes before plating – this holds in the juices for extra...

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Ingredients

  • 400g fingerling potatoes cut in half lengthways
  • 1 spray olive oil
  • 2 sprigs of fresh rosemary leaves picked & chopped
  • salt & pepper, to taste
  • 300g beef steak
  • 2 cups (60g) mixed salad leaves
  • 1 carrot (medium) shaved into ribbons
  • 1 tsp olive oil
  • 2 tsp red wine vinegar
  • 1/4 bunch of fresh flat leaf parsley (5 oz bunch) chopped
  • 1 sprig of fresh rosemary leaves stripped & chopped
  • 4 sprigs of dill chopped
  • 2 garlic cloves crushed

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