Steak & Roasted Potatoes with Herb Vinaigrette
Want to make an epic dinner to impress that special someone? Dan’s got you covered. To serve up the perfect steak, let it sit for 5 minutes before plating – this holds in the juices for extra...
Ingredients
- 400g fingerling potatoes cut in half lengthways
- 1 spray olive oil
- 2 sprigs of fresh rosemary leaves picked & chopped
- salt & pepper, to taste
- 300g beef steak
- 2 cups (60g) mixed salad leaves
- 1 carrot (medium) shaved into ribbons
- 1 tsp olive oil
- 2 tsp red wine vinegar
- 1/4 bunch of fresh flat leaf parsley (5 oz bunch) chopped
- 1 sprig of fresh rosemary leaves stripped & chopped
- 4 sprigs of dill chopped
- 2 garlic cloves crushed
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