Steak and tomatoes with herb-roasted potatoes

Name: Steak and tomatoes with herb-roasted potatoes
Ingredients: 1) Fingerling potatoes - 1 pound. (They must be halved).; 2) Olive oil - 2 tablespoons. (It needs to be divided).; 3) Kosher salt - 1/2 teaspoon. (It should be divided).; 4) Black pepper - 1/2 teaspoon. (Freshly ground and divided).; 5) Fresh oregano - 5 teaspoons. (Chopped and divided).; 6) Flank steak - 1 (The quantity must be equivalent to 1 pound and it should be trimmed).; 7) Shallots - 2 tablespoons. (They have to be finely chopped).; 8) Minced garlic - 1 teaspoon.; 9) Tomato - 2 cups. (They need to be chopped).; 10) Sugar - 1/2 teaspoon.; 11) Balsamic vinegar - 1 teaspoon.

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Do you want to know how to make a simple and flavorsome American classic dish? This steak and tomatoes with herb-roasted

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Ingredients

1) Fingerling potatoes - 1 pound. (They must be halved).
2) Olive oil - 2 tablespoons. (It needs to be divided).
3) Kosher salt - 1/2 teaspoon. (It should be divided).
4) Black pepper - 1/2 teaspoon. (Freshly ground and divided).
5) Fresh oregano - 5 teaspoons. (Chopped and divided).
6) Flank steak - 1 (The quantity must be equivalent to 1 pound and it should be trimmed).
7) Shallots - 2 tablespoons. (They have to be finely chopped).
8) Minced garlic - 1 teaspoon.
9) Tomato - 2 cups. (They need to be chopped).
10) Sugar - 1/2 teaspoon.
11) Balsamic vinegar - 1 teaspoon.