Spiced Lamb Meatballs with Currants - Sunbeam Foods - Australian Dried Fruits
Warm spices and plump sultanas enrobe these Christmassy cupcakes, iced with rich chocolate cream cheese frosting and topped with mini gingerbread houses. Perfect for festive gatherings!
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Ingredients
- 1 onion, halved
- 600g lamb mince
- 2 pieces wholemeal bread, crusts removed
- 2 tsp cumin
- ¼ tsp allspice
- ½ cup coriander leaves
- 2 tbsp SUNBEAM Pinenuts
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 1 cup tomato passata
- 1 cup chicken stock
- 2 tbsp SUNBEAM Currants
- Parsley leaves, for serving
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